Harry Ramsden’s latest restaurant in Manchester is a world away from the hut bearing the same name selling take away fish and chips that opened in Guiseley, Leeds, in 1928, Harry Ramsden’s is now famous as the biggest fish and chip brand in the world and the company is commited to providing consistently high standards throughout all their restaurants.

Alongside the traditional quality of their food, customers and staff now expect total comfort in their surroundings. Heatworks has designed and installed air conditioning within the restaurant which means that diners have the perfect temperature to enjoy their fish and chips, whatever the weather outside might be doing.

Meanwhile, temperatures in the kitchen have the potential to be a lot higher, particularly when the main mode of cooking is frying. For this crucial area of the Harry Ramsden’s operation, a Heatworks extraction solution effectively takes away excess heat and cooking odours, replacing it with the clean and cool air necessary for the chefs and their kitchen team to feed hundreds of hungry customers every day.